“April’s hot list features actually good jarred tomato sauces” -Jackie Bryant. It is an absolute honor being featured in April’s edition of the San Diego Magazine Trending Column!

So grateful for the amazing opportunity we had to spotlight our sauces on Fox 5 San Diego this morning live on the air! Had a great time talking with Anchorwoman Shally Zomorodi, she definitely took a jar home! Amazing how a few short minutes can be soo awesome! What an honor!

We are overjoyed to announce you can now find us in stock on the beautifully curated shelves of the Home Ec store, our FIRST retailer ever, alongside so many other amazing brands we look up to!

Romolo & Remo Takes Over Papa Focaccia! Each of our four sauces will be featured on a different loaf, including a new loaf “The Nico,” and some returning classics, The Hulapeño, The Cheezus and The Vegan Brewster!

Super excited to announce that we have made the switch from bread to fresh sourdough focaccia loaves made by our good friend Papa Focaccia for our pop up/market samples.

We collaborated with Freshman Year on some amazingly delicious bagel bites! We are super excited about this one, thanks to everyone who supported this collaboration and preordered their brunch, the bagel bites sold out!

We are very proud to announce our latest collaborative effort with Marisal Sea Salt - a consciously sourced, artisanal sea salt company based in San Francisco.

It is an honor to announce that we have officially partnered with The Haven Pizzeria in Kensington who will be running a daily pasta special featuring our Romolo sauce!